a Culinary Odyssey along the Coast of India
We are Open!
#04-48, One Raffles Place, Singapore 048616
World’s 1st
Neo-Indian Omakase
Fine Dining Experience
Non-Vegetarian & Vegetarian
Welcome to ammākase, a sub-continental dining oasis in the heart of Singapore where culinary artistry meets the rich tapestry of Indian flavours in a truly bespoke dining experience with the warmth of a mother's love. Allow your tastebuds to be tantalised by our unique regional Indian cuisine and meticulous pairings.
Neo-Indian Omakase
ammākase is the Indian interpretation of Japanese Omakase. Omakase is a Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personalized meal. The term omakase translates to ‘I leave it up to you’, which reflects the diner's willingness to relinquish control over their meal to the chef. Without a menu, the dining is a surprise experience!
Mothers’ Recipes & Avant-Garde Culinary Techniques
Our unique Neo-Indian cuisine curates traditional recipes from Mothers across the states along the Coast of India and Sri Lanka. The cuisine is prepared in Avant-Garde Culinary Techniques such as Japanese, French, Italian, Korean, Asian, etc.
Farm to Fork
Our Farm to Fork program exemplifies a sustainable dining model, collaborating closely with local farms to ensure a seasonal and locally sourced menu. This initiative enhances the restaurant's commitment to quality and authenticity, reducing environmental impact through minimised transportation. By supporting local agriculture, we not only provide fresh, traceable ingredients but also contribute to the resilience of regional farming communities.
Executive Odyssey (Weekday Lunch)
6 Course Menu
from $79++
Starter | Soup | Main Course | Dessert + Surprises
Indulgence Odyssey (Weekday Lunch)
8 Course Menu
from $139++
Appetiser | Starter | Entrée | Signature Dish | Main Course | Dessert + Surprises
Experiential Odyssey (Dinner & Weekend Lunch)
10 Course Menu
from $189++
Appetiser | Starter A | Starter B | Entrée A | Entrée B
Signature Dish | Main Course | Dessert + Surprises
We have Vegetarian & Non-Vegetarian options. We don't serve beef & pork. You can specify your dietary restrictions & allergies when you make your reservation.
We recommend Wine / Whisky / Cocktail Pairing options too. Our Sommelier & Mixologist await to take you on a unique journey.
We can customise menus & packages for big group bookings. We have a Chef’s Table which can accommodate upto 8 guests & Private Dining Room upto 24 guests. Our main Dining can accommodate 20 guests. The entire restaurant booking can accommodate upto 52 guests.
Opening Hours
Lunch
Monday to Sunday | 12.00pm to 3.00pm
Tapas
Monday to Sunday | 4.30pm to 6.30pm
Dinner
Monday to Sunday | 6.30pm to 11.00pm